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The Nordic Rheology Society Conference 2007
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-7856-2324
2007 (English)In: Applied Rheology, ISSN 1430-6395, E-ISSN 1617-8106, Vol. 17, no 5, p. 301-302Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2007. Vol. 17, no 5, p. 301-302
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8373OAI: oai:DiVA.org:ri-8373DiVA, id: diva2:966244
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-07-20Bibliographically approved

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Wiklund, Johan

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