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Chromatographic separation and identification of normal aliphatic alcohols as esters of p-nitrophenyl-azobenzoic acid by infrared and x-ray diffraction
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1961 (English)In: Analytical Chemistry, ISSN 0003-2700, E-ISSN 1520-6882, Vol. 33, no 9, p. 1162-1164Article in journal (Refereed)
Abstract [en]

Alcohols in fruit flavors can be separated and identified as esters of p-nitrophenylazobenzoic acid by combined paper partition chromatography, infrared analysis, and x-ray diffraction. Both infrared spectra and x-ray diffraction patterns show marked differences among the esters.

Place, publisher, year, edition, pages
1961. Vol. 33, no 9, p. 1162-1164
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8342OAI: oai:DiVA.org:ri-8342DiVA, id: diva2:966213
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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SIK – Svenska institutet för konserveringsforskning
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