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Sterilization of food by microwaves
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1989 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1989.
Series
SIK Rapport, ISSN 0436-2071 ; 564
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1452OAI: oai:DiVA.org:ri-1452DiVA, id: diva2:958996
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(2345 kB)906 downloads
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File name FULLTEXT01.pdfFile size 2345 kBChecksum SHA-512
b672f7b8dae80a73722f25939570ebef8f9a9f675635865960f6184af764eb590e5e176d3e6c0f999eae067a0d1d7a5f7e432931d634cd3e159e3116d337fcf2
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
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