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Intryck från IFT-mötet i Chicago och mikrovågssymposiet i Edmonton samt studiebesök hos några frysföretag, maj 1969
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1969 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1969.
Series
SIK Rapport, ISSN 0436-2071 ; 258
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1180OAI: oai:DiVA.org:ri-1180DiVA, id: diva2:958722
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-05Bibliographically approved

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fulltext(7469 kB)7 downloads
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File name FULLTEXT01.pdfFile size 7469 kBChecksum SHA-512
003f8f43b95f73113290fa14947a57b727b4cfe8baeb692d196a932adf97a4710127731da6fdda8cd8e91f6a9cf232eb0b3bb44c0e49d3a7ce1bfee1efe443f3
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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