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Effect of various chemicals on production of toxin by Clostridium botulinum, type E
Abrahamsson, K
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 150E
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1072
OAI: oai:DiVA.org:ri-1072
DiVA, id:
diva2:958614
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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114 downloads
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FULLTEXT01.pdf
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f5fa05164062853abdca8555a9306f76b6cd5d2527292ce3c112ab171334c6a243d66e1e73b94aa523af0677ba8f17e49194d92e3b1c47d753076d56b90b775a
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fulltext
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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en-US
fi-FI
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