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Hållbarhet och kvalitet hos färska jordgubbar : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.
Series
SIK Rapport, ISSN 0436-2071 ; 117
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1039OAI: oai:DiVA.org:ri-1039DiVA, id: diva2:958581
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(4116 kB)236 downloads
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File name FULLTEXT01.pdfFile size 4116 kBChecksum SHA-512
fa12f0fe1305ea73d64726fc0ae73b1960c3815cd106fde82f1df8e8de211cbea467d4601c9720206361ed5505077c549e10115d9416364e16039a2686438252
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Output format
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