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The effect of vacuumpackaging on some sliced processed meat products judged by organoleptical and bacteriological analysis
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1960 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1960.
Series
SIK Rapport, ISSN 0436-2071 ; 87
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1010OAI: oai:DiVA.org:ri-1010DiVA, id: diva2:958551
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 4865 kBChecksum SHA-512
2c96bb166546b96cdea7d3b272797944834ecb5ce6e8befba00af7d78a70bf448babe839f99d17a975dfc41910f87cdddae11fe05b69a0e124f758b4af9c9a4c
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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