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Almgren, K

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Försök att förhindra mikrobiella skador efter äggtvättning genom pastörisering

Almgren, K

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1954 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.

Series

SIK Rapport, ISSN 0436-2071 ; 21

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-946OAI: oai:DiVA.org:ri-946DiVA, id: diva2:958487

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2021-07-06Bibliographically approved

Open Access in DiVA

fulltext(2154 kB)

49 downloads

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File name FULLTEXT01.pdfFile size 2154 kBChecksum SHA-512

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Type fulltextMimetype application/pdf

Total: 49 downloads

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