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Resurseffektivisering genom förbättrat utnyttjande av biprodukter och spill från mejeriindustrin. Rapport från förstudie.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0009-0005-1483-1731
2012 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 842
National Category
Food Science
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URN: urn:nbn:se:ri:diva-567OAI: oai:DiVA.org:ri-567DiVA, id: diva2:943955
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2023-10-31Bibliographically approved

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fulltext(655 kB)173 downloads
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File name FULLTEXT01.pdfFile size 655 kBChecksum SHA-512
c9f0606355ed4d4ffb1c138b3eb1fe5ff409d45e3758aedb74ab0405cf2052d9139e9e4a2ab8b74328a58b66ef0c8598ddb77c526717b71a551e91d7db9ec8a3
Type fulltextMimetype application/pdf

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Lorentzon, Katarina

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Language
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  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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Output format
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