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Active food packaging : materials and interactions : a literature review
Svensson, A
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2004 (English)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2004.
Series
SIK Rapport, ISSN 0436-2071 ; 727
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-459
OAI: oai:DiVA.org:ri-459
DiVA, id:
diva2:942918
Available from:
2016-06-27
Created:
2016-06-27
Last updated:
2020-12-01
Bibliographically approved
Open Access in DiVA
fulltext
(372 kB)
717 downloads
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FULLTEXT01.pdf
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372 kB
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ea11dc306ab1340777c82482b250f6d2327adbab62651794a41d489d1de24b71c4cd0a595517a1d39f932fd58c82749ef86245b134296795e063534ade639667
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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Total: 717 downloads
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
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