Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Edible and sustainable hot-melt adhesive
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.ORCID iD: 0000-0003-0310-4465
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.ORCID iD: 0000-0001-8538-3060
2022 (English)In: Annual Transactions - The Nordic Rheology Society, ISSN 1601-4057, Vol. 30, p. 49-51Article in journal (Refereed) Published
Abstract [en]

Hot-melt adhesives (HMA) are used for hobby as well as in industrial applications as a fast-setting alternative without solvents. They are used for corrugated boxes and in electronic devices to affix parts and wires, as well as for bookbinding as well as a glue in hygiene products. An edible HMA can be used for e.g. food decorations, for the childcare sector as a safe alternative to other glues as well as in packagings where corrugated boxes and paperboard cartons arc glued. We have developed an edible HMA based on sugars which can be applied by the same application techniques as conventional HMAs. The rheol. properties showed a similar melting behavior as a conventional HMA. A characterization of the mech. properties of the glue showed that the edible HMA was strong but fragile as compared to the more rubbery conventional HMA.

Place, publisher, year, edition, pages
Nordic Rheology Society , 2022. Vol. 30, p. 49-51
Keywords [en]
hot melt adhesive electronic device
National Category
Biochemistry and Molecular Biology
Identifiers
URN: urn:nbn:se:ri:diva-63650OAI: oai:DiVA.org:ri-63650DiVA, id: diva2:1732669
Available from: 2023-01-31 Created: 2023-01-31 Last updated: 2023-05-25Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Stading, MatsAndersson, Johanna

Search in DiVA

By author/editor
Stading, MatsAndersson, Johanna
By organisation
Agriculture and Food
In the same journal
Annual Transactions - The Nordic Rheology Society
Biochemistry and Molecular Biology

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 172 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf