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Correlation between Viscoelasticity and Microstructure of a Hierarchical Soft Composite Based on Nanocellulose and κ-Carrageenan
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik. Chalmers University of Technology, Sweden.ORCID iD: 0000-0003-0310-4465
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik. Chalmers University of Technology, Sweden.
2012 (English)In: Annual Transactionof the Nordic Rheology Society, p. 117-Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2012. p. 117-
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Food Science
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URN: urn:nbn:se:ri:diva-58717OAI: oai:DiVA.org:ri-58717DiVA, id: diva2:1640929
Available from: 2022-02-28 Created: 2022-02-28 Last updated: 2023-05-25Bibliographically approved

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Stading, Mats

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