Please wait ...
Simple search
Advanced search
Statistics
English
Svenska
Norsk
Jump to content
Change search
Search
Search
Only documents with full text in DiVA
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-58717
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:1640929
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
Correlation between Viscoelasticity and Microstructure of a Hierarchical Soft Composite Based on Nanocellulose and κ-Carrageenan
Gómez-Martínez, Diana
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Stading, Mats
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik. Chalmers University of Technology, Sweden.
ORCID iD:
0000-0003-0310-4465
Hermansson, Ann-Marie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik. Chalmers University of Technology, Sweden.
2012 (English)
In:
Annual Transactionof the Nordic Rheology Society, p. 117-
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2012. p. 117-
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-58717
OAI: oai:DiVA.org:ri-58717
DiVA, id:
diva2:1640929
Available from:
2022-02-28
Created:
2022-02-28
Last updated:
2023-05-25
Bibliographically approved
Open Access in DiVA
No full text in DiVA
Authority records
Stading, Mats
Search in DiVA
By author/editor
Stading, Mats
By organisation
SIK – Institutet för livsmedel och bioteknik
On the subject
Food Science
Search outside of DiVA
Google
Google Scholar
urn-nbn
Altmetric score
urn-nbn
Total: 13 hits
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-58717
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:1640929
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
v. 2.45.0
|
WCAG
DiVA
Logotyp