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2 - Influence of food geometry and dielectric properties on heating performance
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.ORCID iD: 0000-0001-6729-5710
2020 (English)In: Development of Packaging and Products for Use in Microwave Ovens: Second Edition, Woodhead Publishing in Materials , 2020, p. 73-93Chapter in book (Other academic)
Abstract [en]

In this chapter, an introduction to microwave heating of foods and some commonly encountered phenomena in heating uniformity is given. The chapter is intended to help the reader make initial progress and to serve as a beginning for deeper understanding of microwave heating, hopefully resulting in improved heating results and well-designed products. The impact of dielectric properties as well as geometrical properties on the resulting heating is introduced.

Place, publisher, year, edition, pages
Woodhead Publishing in Materials , 2020. p. 73-93
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Engineering and Technology
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URN: urn:nbn:se:ri:diva-45050DOI: 10.1016/B978-0-08-102713-4.00002-5ISBN: 978-0-08-102713-4 (print)OAI: oai:DiVA.org:ri-45050DiVA, id: diva2:1434351
Available from: 2020-06-03 Created: 2020-06-03 Last updated: 2023-05-10Bibliographically approved

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Raaholt, Birgitta

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