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Application of Microwave Technology in Food Preservation and Processing
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-6729-5710
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0003-0339-2647
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-2149-4586
2014 (English)In: Conventional and Advanced Food Processing Technologies / [ed] Suvendu Bhattacharya, Chicago: John Wiley & Sons , 2014, p. 437-469Chapter in book (Other academic)
Place, publisher, year, edition, pages
Chicago: John Wiley & Sons , 2014. p. 437-469
Keywords [en]
microwave, applications, baking, drying, pasteurisation, sterilisation, tempering, defrosting, puffing, volume expansion, RF, HF, high-frequency, radio-frequency, food
National Category
Engineering and Technology Food Engineering
Identifiers
URN: urn:nbn:se:ri:diva-43269OAI: oai:DiVA.org:ri-43269DiVA, id: diva2:1386209
Available from: 2020-01-16 Created: 2020-01-16 Last updated: 2020-01-20Bibliographically approved

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Wäppling Raaholt, BirgittaHoltz, EmmaIsaksson, Sven

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