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Food waste as a resource for bio-based chemicals and materials in Sweden
RISE - Research Institutes of Sweden, Built Environment, Energy and Circular Economy.
RISE - Research Institutes of Sweden, Built Environment, Energy and Circular Economy.
RISE - Research Institutes of Sweden, Built Environment, Energy and Circular Economy.
2019 (English)Report (Other academic)
Abstract [en]

Waste, also food waste, abound. From an environmental point of view food waste should first and foremost be avoided. However, the waste that inevitably is produced along the food production chain should be utilized to the best of our ability. One option is to produce biobased chemicals and materials from the waste through biological processes. This study looks into what food waste resources are available for such production, industrial fermentation, in Sweden, from waste emanating in primary production all the way through to final consumption. In addition, drivers for waste generation, influencing institution and waste market characteristics are assessed.

Place, publisher, year, edition, pages
Göteborg, 2019. , p. 49
Series
RISE Rapport ; 2019:108
Keywords [en]
food waste, biological resources, waste valorisation, biobased material, biobased chemicals
National Category
Other Environmental Engineering Biochemicals Food Engineering
Identifiers
URN: urn:nbn:se:ri:diva-41716ISBN: 978-91-89049-60-4 (electronic)OAI: oai:DiVA.org:ri-41716DiVA, id: diva2:1377549
Funder
Swedish Research Council Formas, 211-2013-70
Note

The authors gratefully acknowledge the Swedish Research Council Formas for financial support of this project (Project no. 211-2013-70).

Available from: 2019-12-12 Created: 2019-12-12 Last updated: 2019-12-12Bibliographically approved

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Other Environmental EngineeringBiochemicalsFood Engineering

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
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  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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