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Outcomes of the Nutri-Senex project: A co-ordination action funded by the European commission
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2008 (Engelska)Ingår i: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 52, nr SUPPL. 1, s. 72-76Artikel i tidskrift (Refereegranskat)
Abstract [en]

This project's primary aim is to contribute to the improvement of the quality of life of the elderly. The state of the art in age-related research and technology, to highlight the most promising areas for development, has been documented in an extensive literature report. A research database has been established to map current research activities within the European research area. Through several expert group meetings with representatives from universities, research institutions, organizations concerned with the care of the elderly, and industry, suitable technologies and policies that can improve the diet of the elderly have been identified. A legislation survey relating to aspects of nutrition of the elderly has been carried out. A set of guidelines and recommendations of best practice for use in the health and care industry have been developed. The project's results are disseminated through an enhanced website, technology transfer workshops and a staff training program. Good communication between the partners has been promoted and permanent research links have been forged. The main outputs will lead to better co-ordinated European research: less duplication of effort, more rapid commercialization, increased awareness of the problems faced by the elderly, improved guidelines and recommendations for health care professionals and policymakers. Copyright © 2008 S. Karger AG.

Ort, förlag, år, upplaga, sidor
2008. Vol. 52, nr SUPPL. 1, s. 72-76
Nyckelord [en]
Food Engineering
Nyckelord [sv]
Livsmedelsteknik
Nationell ämneskategori
Livsmedelsvetenskap
Identifikatorer
URN: urn:nbn:se:ri:diva-8348DOI: 10.1159/000115354PubMedID: 18382084OAI: oai:DiVA.org:ri-8348DiVA, id: diva2:966219
Tillgänglig från: 2016-09-08 Skapad: 2016-09-08 Senast uppdaterad: 2017-11-21Bibliografiskt granskad

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SIK – Institutet för livsmedel och bioteknik
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Annals of Nutrition and Metabolism
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