Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Sensor fusion as a tool to monitor dynamic dairy processes
RISE., SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID-id: 0000-0001-8038-1365
2006 (engelsk)Inngår i: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 76, nr 2, s. 154-162Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

A system for monitoring milk and fat concentration in a dynamic milk/water system by fusing information from several sensors was investigated. Standard instrumentation for food production was used, the sensors were a conductivity meter, a density meter and an optical instrument used to measure backscattered light. The system was applied to a dynamic mixing situation. Prediction error did not exceed 2% in the milk concentration and 0.1% fat in the total fat concentration. The applicability of the sensor fusion approach in field conditions was demonstrated by mounting the sensors in a dairy plant and monitoring the start-up of a pasteurizer. © 2005 Elsevier Ltd. All rights reserved.

sted, utgiver, år, opplag, sider
2006. Vol. 76, nr 2, s. 154-162
Emneord [en]
Food Engineering
Emneord [sv]
Livsmedelsteknik
HSV kategori
Identifikatorer
URN: urn:nbn:se:ri:diva-8891DOI: 10.1016/j.jfoodeng.2005.05.003OAI: oai:DiVA.org:ri-8891DiVA, id: diva2:966764
Tilgjengelig fra: 2016-09-08 Laget: 2016-09-08 Sist oppdatert: 2023-05-23bibliografisk kontrollert

Open Access i DiVA

Fulltekst mangler i DiVA

Andre lenker

Forlagets fullteksthttp://www.scopus.com/inward/record.url?eid=2-s2.0-33645213192&partnerID=40&md5=7f2dbedc2964dbeabaa61884a57e584f

Person

Östergren, Karin

Søk i DiVA

Av forfatter/redaktør
Östergren, Karin
Av organisasjonen
I samme tidsskrift
Journal of Food Engineering

Søk utenfor DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric

doi
urn-nbn
Totalt: 27 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
v. 2.43.0