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Anti-bacterial action of irradiated glucose
SIK – Svenska institutet för konserveringsforskning.
1964 (engelsk)Inngår i: International Journal of Radiation Biology, ISSN 0955-3002, E-ISSN 1362-3095, Vol. 8, nr 3, s. 223-231Artikkel i tidsskrift (Fagfellevurdert)
Abstract [en]

It is shown that ?irradiated glucose has a strong, anti-bacterial action on Pseudomonas sp. 128. Irradiation of the water solution of glucose is more effective than irradiation of modifications of crystalline glucose. Part of the anti-bacterial effect remains after storage of the irradiated solution for six days at 20°c. After treatment with irradiated glucose the surviving bacteria are found to be more resistant to a repeated treatment. The bactericidal action of irradiated glucose increases with decreasing ph of the test solution, and was abolished by added catalase. The possible nature of the anti-bacterial factor(s) in irradiated glucose is discussed. © 1964 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.

sted, utgiver, år, opplag, sider
1964. Vol. 8, nr 3, s. 223-231
Emneord [en]
Food Engineering
Emneord [sv]
Livsmedelsteknik
HSV kategori
Identifikatorer
URN: urn:nbn:se:ri:diva-8760DOI: 10.1080/09553006414550241PubMedID: 14234749OAI: oai:DiVA.org:ri-8760DiVA, id: diva2:966633
Tilgjengelig fra: 2016-09-08 Laget: 2016-09-08 Sist oppdatert: 2017-11-21bibliografisk kontrollert

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