Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C
SLU Swedish University of Agricultural Sciences, Sweden.
SLU Swedish University of Agricultural Sciences, Sweden.
SLU Swedish University of Agricultural Sciences, Sweden; CSIRO Commonwealth Scientific and Industrial Research Organisation, Australia.
RISE., SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Microbiology.
Vise andre og tillknytning
2015 (engelsk)Inngår i: Acta agriculturae Scandinavica. Section A, Animal science, ISSN 0906-4702, E-ISSN 1651-1972, Vol. 65, nr 2, s. 97-106Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

The objective of this study was to investigate the inter-relationships between changes in beef color and microbial growth when steaks from longissimus thoracis et lumborum muscles were overwrapped with polyvinyl chloride film and stored at 4°C. At day 0, 4, 7 and 10 instrumental color (CIE L*, a*, b* and spectral scans) and microbial counts were measured. Bacterial communities were characterized through Terminal Restriction Fragment Length Polymorphism analysis. Both meat discoloration and microbial spoilage occurred at day 10. Total viable count, Enterobacteriaceae count and the relative abundance of Pseudomonas spp. and Acinetobacter spp. were significantly correlated with color metrics associated with discoloration. These findings indicate that meat discoloration and microbial growth may not be totally independent effects and changes in a*, Chroma and hue angle may be an indicator of meat spoilage under this specific storage condition. Meanwhile, Enterobacteriaceae and aerobic bacteria might play important roles in meat discoloration.

sted, utgiver, år, opplag, sider
2015. Vol. 65, nr 2, s. 97-106
Emneord [en]
Brochothrix spp, discoloration, Myoglobin, Pseudomonas spp, T-RFLP
HSV kategori
Identifikatorer
URN: urn:nbn:se:ri:diva-6858DOI: 10.1080/09064702.2015.1072579Lokal ID: 28134OAI: oai:DiVA.org:ri-6858DiVA, id: diva2:964699
Tilgjengelig fra: 2016-09-08 Laget: 2016-09-08 Sist oppdatert: 2019-07-05bibliografisk kontrollert

Open Access i DiVA

Fulltekst mangler i DiVA

Andre lenker

Forlagets fulltekst
Av organisasjonen
I samme tidsskrift
Acta agriculturae Scandinavica. Section A, Animal science

Søk utenfor DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric

doi
urn-nbn
Totalt: 15 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
v. 2.35.7