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Evaluation of microwave assisted freezing (MAF) impact on meat and fish matrices
RISE - Research Institutes of Sweden, Biovetenskap och material, Jordbruk och livsmedel.
TTZ-BILB, Germany.
RISE - Research Institutes of Sweden, Biovetenskap och material, Jordbruk och livsmedel.
ONIRIS, France.
Vise andre og tillknytning
2018 (engelsk)Inngår i: Refrigeration Science and Technology, 2018, s. 176-181Konferansepaper, Publicerat paper (Fagfellevurdert)
Abstract [en]

Several preservation methods have been investigated, developed and exploited over the last years but freezing still remains one of the most popular among them which offers fresh-like characteristics on the food matrix after long period of storage. The freezing process of food matrices is affected by their dominant constituent which is water. The final quality of the frozen product depends on the phase transition or the crystallization process of changing water into ice. The size of the ice crystals is critical for the final quality of the frozen food. In the present study a novel more advanced experimental setup was designed and developed for the application of microwave radiation during freezing. The influence of microwave assisted freezing (MAF) on meat and fish matrices under different conditions was investigated and promising results regarding the microstructure of the frozen samples were acquired.

sted, utgiver, år, opplag, sider
2018. s. 176-181
Emneord [en]
Food, Freezing, Microstructure, Microwave, Chains, Fish, Food products, Food storage, IIR filters, Meats, Microwaves, Sustainable development, Crystallization process, Food matrixes, Freezing process, Frozen food, Frozen sample, Ice crystals, Microwave assisted, Preservation methods, Thermal processing (foods)
HSV kategori
Identifikatorer
URN: urn:nbn:se:ri:diva-34474DOI: 10.18462/iir.iccc.2018.0024Scopus ID: 2-s2.0-85046278763ISBN: 9782362150241 (tryckt)OAI: oai:DiVA.org:ri-34474DiVA, id: diva2:1238184
Konferanse
5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, 6 April 2018 through 8 April 2018
Merknad

 Funding details: ANR-14-SUSF-0001, ANR, Agence Nationale de la Recherche; Funding details: Svenska Forskningsrådet Formas;

Tilgjengelig fra: 2018-08-13 Laget: 2018-08-13 Sist oppdatert: 2018-08-13bibliografisk kontrollert

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