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A combined electromagnetic and heat transfer model for heating of foods in microwave combination ovens.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-6729-5710
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2002 (English)In: Journal of Microwave Power and Electromagnetic Energy, Vol. 37, no 2, p. 97-111Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. Vol. 37, no 2, p. 97-111
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9021OAI: oai:DiVA.org:ri-9021DiVA, id: diva2:966895
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-10Bibliographically approved

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Raaholt, Birgitta

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SIK – Institutet för livsmedel och bioteknik
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