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HPLC method for determination of inositol tri-, tetra-, penta- and hexaphosphates in foods and intestinal contents.
1986 (English)In: Journal of Food Science, Vol. 51, no 3, p. 457-550Article in journal (Refereed)
Place, publisher, year, edition, pages
1986. Vol. 51, no 3, p. 457-550
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8952OAI: oai:DiVA.org:ri-8952DiVA, id: diva2:966826
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
  • en-GB
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