Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials 2010 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 97, no 2, p. 144-153Article in journal (Refereed)

Place, publisher, year, edition, pages

2010. Vol. 97, no 2, p. 144-153

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-8882DOI: 10.1016/j.jfoodeng.2009.10.003OAI: oai:DiVA.org:ri-8882DiVA, id: diva2:966755

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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Publisher's full texthttp://www.scopus.com/inward/record.url?eid=2-s2.0-70450253166&partnerID=40&md5=1a4cdaff308e610f4c0fde620816bfb1

By organisation

SIK – Institutet för livsmedel och bioteknik

In the same journal

Journal of Food Engineering

On the subject

Food Science

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