Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The effect of ionizing radiation on a marine pseudomonas sp.: II. The total effects on populations in different growth-phases
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1963 (English)In: International Journal of Radiation Biology, ISSN 0955-3002, E-ISSN 1362-3095, Vol. 7, no 1, p. 21-28Article in journal (Refereed)
Abstract [en]

Inactivation of Pseudomonas sp. No. 128 was found to be independent of concentration up to a critical level of 2 × 108 org./ml. The highest sensitivity was noted in the exponentially-growing cultures, and the highest resistance in cultures in the negative accelerating growth-period (0·5 and 50·0 per cent survival, respectively, for 10·0 krad established immediately after irradiation). Resistance was essentially the same during lag and late declining periods (1·0 per cent survival for the standard dose used). Exponentially-growing cultures showed a continuously increasing inactivation on delay of the plating after irradiation (from 0·5 to 0·005 per cent survival at 10·0 krad). No such effects were noted for cultures in late declining or maximum stationary growth-periods. Survival-curves for samples taken from maximum stationary and declining growth-periods were exponential. A cumulative type of survival-curve was noted for organisms from the lag and logarithmic periods of growth. © 1963 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.

Place, publisher, year, edition, pages
1963. Vol. 7, no 1, p. 21-28
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8761DOI: 10.1080/09553006314550801OAI: oai:DiVA.org:ri-8761DiVA, id: diva2:966634
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full texthttp://www.scopus.com/inward/record.url?eid=2-s2.0-84907115044&partnerID=40&md5=6630d7d25237794fb4e34c94f2e53217
By organisation
SIK – Svenska institutet för konserveringsforskning
In the same journal
International Journal of Radiation Biology
Food Science

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 43 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf