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Model substances and their use in microwave heating studies
Risman, P O
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
Ohlsson, T
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
Lingnert, H
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Institutet för livsmedelsforskning, Göteborg, Sverige , 1993.
Series
SIK Rapport, ISSN 0436-2071 ; 588
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-1476
OAI: oai:DiVA.org:ri-1476
DiVA, id:
diva2:959020
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2024-06-19
Bibliographically approved
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FULLTEXT01.pdf
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329aec84899f929a51037ac73bcdd61909d21f1b49521e99192cf21424c79c23501fe40b3486e9efc06390aebae872d13ee845b327fc9113fbf3f359d9e2532a
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Food Science
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
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nn-NB
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