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Sterilization of food by microwaves
Ohlsson, T
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1989 (English)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1989.
Series
SIK Rapport, ISSN 0436-2071 ; 564
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1452
OAI: oai:DiVA.org:ri-1452
DiVA, id:
diva2:958996
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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(2345 kB)
906 downloads
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FULLTEXT01.pdf
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2345 kB
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b672f7b8dae80a73722f25939570ebef8f9a9f675635865960f6184af764eb590e5e176d3e6c0f999eae067a0d1d7a5f7e432931d634cd3e159e3116d337fcf2
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fulltext
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SIK – Svenska livmedelsinstitutet
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Food Science
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Total: 906 downloads
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
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rtf
html
text
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