Literature review, new proteins : 1 July 1974-30 June 1975

Andersson, Y

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Literature review, new proteins : 1 July 1974-30 June 1975

Andersson, Y

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1975 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.

Series

SIK Rapport, ISSN 0436-2071 ; 390

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1295OAI: oai:DiVA.org:ri-1295DiVA, id: diva2:958838

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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