Cellulose nanofibrils, CNFs, show great potential in many application areas. One main aspect limiting the industrial use is the slow and energy demanding dewatering of CNF suspensions. Here we investigate the dewatering with a piston press process. Three different CNF grades were dewatered to solid contents between approx. 20 and 30%. The CNF grades varied in charge density (30, 106 and 604 µmol/g) and fibrillation degree. The chemical conditions were varied by changing salt concentration (NaCl) and pH and the dewatering rates were compared before and after these changes. For the original suspensions, a higher charge provides slower dewatering with the substantially slowest dewatering for the highest charged CNFs. However, by changing the conditions it dewatered as fast as the two lower charged CNFs, even though the salt/acid additions also improved the dewatering rate for these two CNFs. Finally, by tuning the conditions, fast dewatering could be obtained with only minor effect on film properties (strength and oxygen barrier) produced from redispersed dispersion. However, dewatering gives some reduction in viscosity of the redispersed dispersions. This may be a disadvantage if the CNF application is as e.g. rheology modifier or emulsion stabilizer. Graphical abstract: [Figure not available: see fulltext.].

The applicability of cellulose nanofibrils (CNFs) as viscosifying agent in a starch-reduced low-fat mayonnaise and in an oil-reduced full-fat mayonnaise has been considered. For low-fat mayonnaise a 50 wt% reduction in the ordinary starch content was performed, while for full-fat mayonnaise, the oil content was reduced from 79 to 70 wt%. To study if the stability was affected when CNFs were added, analyses as visual and accelerated stability tests, droplet size measurements and rheology studies, determining the shear viscosity, and the loss and storage moduli, were conducted after 1 day, 1 week and 1 month of storage in room temperature. Even though changes in droplet size distributions and rheological properties indicated some coalescence, the visual stability was not changed after 1 month of storage for any of the samples. The decrease in viscosity and moduli inflicted by reduction of starch or fat, could be regained by the addition of CNFs at 0.75 wt % and 0.42 wt %, respectively. Based on the results in this work, mayonnaise with reduced starch or fat content can be produced when CNFs are used as a viscosifying agent.

Fibreboards are made of lignocellulosic fibres and synthetic adhesive which connect them. These synthetic adhesives, while relatively low-cost, are usually non-biodegradable and may cause health and environmental issues. Therefore, in recent years, there has been an increased demand for replacing these adhesives with bio-derived adhesives. The present study aims to develop fibreboards from chemo-thermomechanical pulp and a furanic resin based on prepolymers of furfuryl alcohol via wet-processing. To improve the bonding properties, maleic acid, aluminium sulphate, and cellulose nanocrystals (CNCs) were added. The resulting fibreboards were evaluated for their structural features and mechanical properties. The bending strength was improved when CNCs were added into the fibre's suspension, and the morphology indicated a more compact structure. The combination of the CTMP with CNC and Biorez resulted in the same mechanical behaviours as those noted for CTMP alone, the best performance being observed for the boards in which Al2(SO4)3 was added. Infrared spectroscopy and X-ray diffraction also proved the presence of cellulose nanocrystals and resin in the boards by increased specific bands intensity and crystallinity index, respectively.

A bio-inspired coating consisting of pectin (polygalacturonic acid) and cationic cellulose nanofibers were successfully produced by the layer-by-layer method. The build-up and the morphology of the resulting coatings were studied with spectroscopic ellipsometry and atomic force microscopy, respectively. The coating was able to survive the exposure of a simulated gastric fluid, but was partially degraded upon exposure to pectinase enzyme, which simulate the action of the microbial symbionts present in the human colon. Prior to exposure, the oxygen permeability coefficient of the coating (0.033 ml (STP) mm m-2 day-1 atm-1 at 23 °C and 20% RH) was in the same order of magnitude as for ethylene vinyl alcohol films (0.001-0.01 ml (STP) mm m-2 day-1 atm-1). However, after exposure to the mimicked gastrointestinal (GI) tract conditions, the contribution of coating to the overall barrier properties was not measurable.

The interaction between moisture and the macromolecular wood tissue is of critical importance to wood properties. In this context, magnetic resonance imaging (MRI) is very promising as this method could deliver molecular information on the submillimeter scale (i.e., along concentration gradients) about both free and adsorbed water and the cell wall polymers. In the present study, it is demonstrated for the first time that wood containing adsorbed heavy water (2H2O) can be studied by MRI based on separated images due to water (2H MRI) and cell wall polymers (1H MRI). Data confirm that in specimens equilibrated at controlled humidity there is a direct correlation between bound water content and relative density of the polymers in wood tissue; there is a strong variation across annual rings.